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Our in-depth understanding of rotary moulder machinery and modern plant bakery production lines allows us to weave endless belts with a range of handling characteristics that are suited to different dough recipes for a wide range of sweet and savoury products including cookies, soft dough, hard dough, crackers, baked snacks, pastry lids, cream sandwiches and baked pet treats
Whether you are processing light, heavy, wet, dry, oily, high grease, high sugar or high fat dough we've got a belt that will work for you to efficiently extract the dough forms from the moulding cylinder with minimal waste, and transfer it to the next process belt, time after time.