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Our in-depth understanding of rotary moulder machinery and modern plant bakery production lines allows us to weave endless belts which are designed to have a range of handling characteristics that are suited to different dough recipes. Whether you are processing light, heavy, wet, dry, oily, high grease, high sugar or high fat dough we've got a belt that will work for you to efficiently extract the dough forms from the moulding cylinder with minimal waste, and transfer it to the next process belt, time after time.
Braybands® can be used on rotary cutter machines where a truly endless woven belt is required. Our textured rotary cutter belts are tough and durable to withstand the repeated action from die rollers, controlling the dough and allowing for a well-formed piece every time. Our belts are flexible at the knife-edge, giving excellent transfer/release properties as the dough forms are moved to the next process belt.